Cindy Lynn’s Black Label Dry Rub

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Cindy Lynn’s Black Label Dry Rub can be used instead of salt and pepper! It is the perfect rub for beef, wild game, poultry, pork, and vegetables.

Cindy Lynn’s Black Label Dry Rub can be used instead of salt and pepper! It is the perfect rub for beef, wild game, poultry, pork, and vegetables. Cindy Lynn’s Black Label Dry Rub is also a great season-all for use in pastas, sauces, chili, popcorn, pizza, eggs, and much more! Indulge Your Taste buds with Cindy Lynn’s!

 

 

Specifications:

Brand Cindy Lynn’s Rubs and More!
Manufacturer Rubs and More Inc.
Item Form Powder
Package Information Bottle
Material Type Free MSG Free
Package Weight 0.2 Kilograms
Package Dimensions 4.5 x 2.3 x 2.2 inches
Weight 5.8 ounces
Country of Origin USA

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